San Sebastian Cheesecake

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Meanwhile, make the caramel. Place the sugar in a non-stick, heavy bottomed pan and cook over a gentle heat for 5 to 8 minutes until you have a rich caramel. Remove from the heat and add the butter, stirring constantly. Don’t worry if it splits, keep stirring and it should come back together. Add the cream when the butter has melted, then stir until glossy. Transfer to a bowl and allow to cool to a spreadable consistency.

$295.00

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SKU: KM48VGRT
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Description

Delivery:
Free delivery on orders > $800 HKD on HK Island
$100 delivery fee for orders < $800 on HK island
$150 delivery fee for Kowloon
$200 delivery fee for NT

Pick-ups:

We offer free pick-ups everyday at our kitchen in Aberdeen (Unit 3, 6/F, Fullagar Industrial Building, Aberdeen) and in Caine road from 5PM.
Day Time: Aberdeen from 11:30AM to 4PM (2PM on Sundays)
From 6PM: Caine road, Mid-Levels in the evening (135 Caine road). Please send us a WhatsApp when you arrive.

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